Sihyde developed a food-grade automated batching system for flour and protein powder production, integrating bag unpacking, material conveying, precision dosing, mixing, and robotic palletizing into a complete automated solution.
Designed to meet strict food industry hygiene requirements, the system provides clean material handling, high-precision batching, reduced manual operation, and efficient production management.
Through stainless steel construction, enclosed conveying technology, and intelligent process control, the solution helps food manufacturers improve production efficiency, maintain product consistency, and achieve safer automated production.
1. Food-Grade Material Handling for Hygienic Production
The system adopts food-grade stainless steel construction and enclosed material handling technology to minimize contamination risks during production.
A stainless steel bag opening system automatically processes 25kg bags, while enclosed pneumatic conveying prevents dust emissions and material leakage.
The elevated electrical control cabinet design eliminates difficult-to-clean areas and supports hygienic production environments that meet strict food processing requirements.
2. Automated Unpacking and Robotic Palletizing for Higher Efficiency
The complete system integrates automatic bag unpacking, empty bag collection, material conveying, and robotic palletizing.
The robotic palletizing system achieves stable stacking performance with consistent pallet formation, improving packaging efficiency and reducing manual handling requirements.
By replacing multiple manual operations, the automated solution significantly improves production efficiency and helps manufacturers reduce labor dependence.
3. High-Precision Dosing and Mixing for Consistent Product Quality
The automated batching system performs accurate material dosing according to preset recipes.
Precise additive feeding directly into the mixer ensures uniform blending and stable product composition.
PLC-controlled weighing and dosing processes reduce human errors, minimize material waste, and improve batch-to-batch consistency.
4. Intelligent Control System with Recipe Management and Traceability
The system integrates PLC control and HMI touchscreen operation to provide centralized production management.
The intelligent control interface supports:
Recipe storage and management
Real-time equipment monitoring
Alarm management
Production data recording
Process traceability
The complete workflow from unpacking to palletizing is automatically coordinated, reducing production interruptions and improving operational stability.
5. Stainless Steel Design for Easy Cleaning and Long-Term Reliability
All material-contact components are manufactured with stainless steel to provide corrosion resistance, easy cleaning, and reliable long-term operation.
The modular equipment structure simplifies maintenance and inspection while reducing downtime.
The hygienic design helps food manufacturers maintain stable production quality and meet long-term food safety requirements.
Sihyde Customized Food Automation Solutions
With expertise in automated batching, material handling, intelligent control, and production line integration, Sihyde provides customized automation solutions for food powder and bulk material processing.
Our food-grade batching systems help customers achieve higher production efficiency, improved product consistency, reduced labor requirements, and safer hygienic manufacturing.
